THURSDAY 20 APRIL 2017

8.00am - 9.00am

REGISTRATIONS OPEN

9.00am - 9.30am

Opening ceremony - Whakatau

Ministers of the Crown

Economic relevance of Agribusiness to NZ Inc

9.30am - 10.30am

Keynote Speaker:

Ian Proudfoot - Global Head of Agribusiness for KPMG

10.30am - 11.00am

MORNING TEA

11.00am - 11.45am

Grant Lander and Peter Hampton from St Paul's and CEO Sam McIvor from Beef + Lamb NZ

The journey of developing an Agribusiness programme to teach to secondary school students

11.45-12.30pm

Peter Hampton and Kerry Allen, St Paul's

 Agribusiness in the School Setting

12.30pm - 1.45pm

LUNCH AND EXHIBITIONS

1.45pm - 2.45pm

Plenary Session

Around the kitchen table – panel discussion

2.45pm - 3.45pm

Workshops

Selection of workshops to choose from – see workshop tab

3.45pm - 4.15pm

AFTERNOON TEA

4.15pm - 5.15pm

Workshops

Selection of workshops to choose from – see workshop tab

 5.15pm – 6.15pm

Mix and mingle

Evening at your leisure

FRIDAY 21 APRIL 2017

8.30am - 9.30am

Keynote Speaker: Dr Brendan Haigh, Senior Scientist, Dairy Foods Team, AgResearch

Combining research and commerce- opportunities for an exciting science career in Agribusiness

9.30am – 10.30am

Plenary Session

Teaching Agribusiness at NCEA Level 2 & 3 – Peter Hampton & Kerry Allen

10.30am - 11.00am

MORNING TEA

11.00am – 12 noon

Workshops

Selection of workshops to choose from – see workshop tab

12 noon - 1.00pm

LUNCH

1.30pm - 5.00pm

Field Trips

Selection of Industry destinations to choose from – see Field Trips tab

6.30pm – 10.30pm

Conference Dinner at St Paul’s

An opportunity to network with your colleagues and enjoy some entertainment

SATURDAY 22 APRIL 2017

9.00am - 10.00am

Keynote Speaker: Dame Alison Paterson

Breaking the Mould

10.00am – 10.30am

MORNING TEA

10.30am -  11.30am

Plenary Session - My Agribusness Career

Graduate Panel Session run by GrowingNZ

11.00am - 12 noon

Plenary Session

Where to from here?
Plenary session with St Paul's Collegiate School - Mr Grant Lander and Mr Peter Hampton

12 noon - 1.00pm

LUNCH

Conference Concludes